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Tortas Ahogadas with Refried Beans (9 points)

Tonight’s recipe is inspired by the tortas ahogadas that are sold at carts and stands throughout Guadalajara. It is a thick sandwich, traditionally stuffed with shredded meat, served on crusty, chewy...

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Baked Eggs and Beans- Fast, High Protein Breakfast (3 points)

I love high protein breakfasts. I need something that will keep me full and feeling powerful until lunch time. Eggs and refried beans are a super protein duo that do the trick. But, at the same time,...

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Easy Baked Chiles Rellenos with Cheese and Mushrooms (6 points

You know what’s better than deep fried chiles rellenos? Baked ones. The traditional prep method involves multiple steps with charring, peeling, stuffing, battering and frying. Umm, no thanks. I love...

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Egg and Bean Burritos- Make Ahead and Freeze for Fast Breakfasts and Lunches...

Another recipe in which Lidi insists you make vegetarian, low fat, unbelievably delicious refried beans There isn’t anything inherently special about this recipe. It’s just eggs and beans, rolled up...

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Mexican Brussels Sprouts- Lemony, Spicy Roasted Sprouts with Pepitas (4 points)

If you’ve been to Mexico, maybe you’ve seen an odd treat being sold on street corners. Fresh cut, juicy fruit… topped with fresh squeezed limes, chili powder and salt. Why? I don’t know. It’s a...

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Roasted Tomato and Garlic Salsa with Mushrooms (0 points)

This fire-roasted salsa has deep, smoky notes. This salsa is a nutritional powerhouse with a secret ingredient- roasted mushrooms. Salsa! I am declaring the rest of February salsa month. I know that...

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Tomato Salsa Sautéed in White Wine (0 points)

This is a salsa with the usual ingredients- tomatoes, garlic, cilantro, onion- but it has a small twist. The tomatoes and garlic are sautéed in white wine before everything is pureed. The result is a...

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Spicy Beet and Chipotle Salsa (0 points)

Before moving out to Philly, I had never tried beets. Sure, I had seen them at the salad bar at Sizzler. I even took a careful bite of one once and was rewarded with the sweet taste of tin. No, my...

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Spicy Beet and Chipotle Salad with Tofu (2 points)

You know what beets need? Lemon. Bright, tart lemon to cut through the sweet earthiness. Then they need chipotles for a smoky dimension. Finally, they need tofu marinaded in soy sauce and baked. This...

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Easy Chipotle Salsa (or an easy way to store leftover chipotles)

Chipotle salsa is as easy as opening a can, dumping the ingredients into a blender and giving it a good spin. Use the salsa on everything from veggie burgers to rice to hot dogs. Store in a glass jar...

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